I know I was raving about this last year
here, but after my
Big Binding Crab 大閘蟹 this year, I think I might take a break next season.
This year, I had the opportunity to try the full set meal consisting of 7 courses from one of the more famous Big binding crab restaurants in Hong Kong, East Ocean. This set came to $260 HKD per person (before gratuity), which is a steal, as buying just the raw crab and taking it home to cook would cost around $200 HKD per person.
The first course was a Chinese soup with Shark's Fin (魚翅佛跳牆). You name it, it basically had everything in it, from veggies, to dried scallops, mushrooms, pork, chicken leg (eeks), bamboo shoots and even a decent sized piece of shark's fin (Shark's fin is a fine delicacy to the Chinese, it's pretty much flavourless but with a good soup base, it turns it to gold).
Second course was the Crab miso soup dumplings (2 pieces per person) (蟹粉小龍包). A little bland in flavour, the flavour of the crab miso was taken over by the pork.
The third course that came was a little fusion; French garlic toast served with crab miso dip. I was quite happy with this. The dip had a very strong aroma and taste, unlike the crab soup dumplings, however as heavy as the crab miso already was, there was a thick layer of oil on top.After carefully scooping the oil out, I piled on the crab miso dip on my toast and was on my way to ecstasy. Yuummm...
The crabs came next, two per person. There was an abundance in crab miso; strong in flavour, served very hot, tasted especially yummy with our chinese wine pairing. The restaurant provided a special sweet vinegar that essentuated the flavours, it worked, we polished our first crab inside out and onto the next.
Veggies came next. Just blanched veggies, needed something to wash my system out after this feast!
Dried shrimp udon came after. I swear, this was a neverending set dinner. I had a bite and gave it up. The hand-made udon was made extremely well; the soup base was sflavourful yet not heavy.
Finally, a dessert drink was served. It is a ginger tea with multi-colored sweet dumplings, supposedly this is to make you feel better after the huge heavy crab set. This was a bit too sweet, not enough ginger and I think I need about 8 more cups of this to even be close to cleaning out my system (ulgh so heavy). The soup dumplings were multi-colored starch balls.. I just took it all out and drank the soup alone. Colored starch balls aren't my thing.
I fell sick for a week after this meal. Although this is expected to happen when you have too much crab miso (which I did); and not enough ginger tea (which is also true), I can only bare with feeling like crap once a year.
Overall, East Ocean has executed this ingredient quite well, I admire how they tried to add a little bit of variation with most these dishes and incorporating a mixture of light and heavy flavours.
East Ocean Seafood Restaurant
http://www.eastocean.com.hk/
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