PHUKET: Thai Food, I love

I've been trotting the globe trying to find delicacies from around the world. And I must say, the dishes with the most bursting flavours originate from Thailand. In a mere sip of the Tom Yum Gong soup, you can taste spicy, sweet, sour and salty. The art in making this soup is all about the timing. The moment you squeeze in the lime juice is the most crucial, in bringing out the freshness of your soup.

Another dish I adore is the Pad Thai. I love how the texture of the noodles are so chewy, mixed with some bean spouts gives you a combination between crunchy and chewy. Talk about sensation!

Nasi Goreng is actually an Indonesian dish, but the Thai style, mixed with original Thai spices makes it so flavourful.

This restaurant by the name of 3 Spices is along the Patong Beach in Phuket is wonderful. The service was excellent and their dishes were traditional. The ambiance, however, was a little bit modern for the dishes served, nonetheless, loved it!