Pasta! Pasta! Pasta!

As you may have already noticed, I dine out far more than I cook, and honestly, it's not because I don't enjoy it, I just don't like the preparation work of cooking. First time *actually cooking in my new apartment and it turned out better than expected!

This pasta doesn't have a name, since we just raided the supermarkets selecting products that we wanted to eat!

Ingredients:
- Tomatoes
- Chopped onions
- Olive Oil
- White wine
- Rubia Chorizo Sausauges
- thyme
- Holland Giant mushrooms
- Chili flakes
- ground black pepper, salt to season
- mozzarella
- spinach
- whole wheat organic spaghetti

1. Boil spaghetti in a large pot, turn heat off when it comes to a boil and cover pot for 15 minutes.

2. Drain and set aside.
3. Chop onions and cut each tomatoes into four slices

4. Simmer onions and tomatoes with olive oil/butter until soft

5. Add white wine, chili flakes and thyme, stir until almost dry, add more white wine
6. Wait until it comes to a boil, add Chorizo, mushrooms and spinach

7. Mix in spaghetti

8. Add salt and pepper and mozzarella
9. Voila!